Earlier this Summer I visited the Eagle Street farm, a 6,000 square foot garden on a warehouse rooftop in Greenpoint, Brooklyn. It was the first rooftop farm I had seen and I was very impressed by what they were able to accomplish and grow. Two weeks ago I went out to Long Island City to see the Brooklyn Grange Farm and was expecting something along the same lines as Eagle Street, perhaps a bit more ambitious. As I walked along Northern Boulevard and looked up at the building, I wondered what portion of the roof they were actually using for the garden. Walking out onto the rooftop of the farm I was completely unprepared for the magnitude of what I saw in front of me, essentially the whole roof of the building was taken up by the farm, 40,000 square feet, almost an acre of rooftop, was devoted to rows and rows of vegetables and crops.
Both Farms were started by head farmer Ben Flanner, a Wisconsic transplant, who along with his partners, broke ground on the Brooklyn Grange Farm back in May of this year. The farm was originally intended to be in Brooklyn, but let’s face it, Brooklyn sounds better than Queens anyway (I was born in Queens so I can say that). It utilizes 1.2 million pounds of soil, and if there is one question I regret not asking, it is how they got it up there. Nonetheless, the structural integrity of the roof was tested and supports a drainage system and even has a barrier layer to prevent roots from penetrating the ceiling below. Scattered around a mélange of rooftop pipes, pumps, fans and water towers, were crops of okra, kale, eggplant, jalapeño peppers, carrots, spinach, assorted greens and an abundance of tomatoes. There was even a beehive located in the SW corner. The organic farm is a for profit venture, selling to restaurants and to the public through their various produce stands. It is open also to the public, and if you ever think you have seen it all in New York, go out and take a look at what is fast becoming the future of urban farming and the new look for New York rooftops.